Camps

Little Chefs, Big Ideas: Winter Camp

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December 29, 30 & January 2 | 8:30 AM – 3:00 PM | Ages 3.9-7

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Looking for a fun, meaningful way to keep your child engaged during winter break? Little Chefs, Big Ideas is a hands-on winter camp where kids cook, create, and explore through food-based learning and imaginative play.

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Each day, campers step into the role of “little chefs” as they prepare kid-friendly recipes inspired by storybooks and seasonal themes. Along the way, they’ll build confidence, practice early math and literacy skills, strengthen fine motor development, and learn how to work collaboratively—all in a playful, low-pressure environment.

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Our camp is designed for curious kids who love to explore, mix, measure, and make a little mess while learning something new. Between cooking sessions, children enjoy guided activities, creative play, and time to connect with friends in our welcoming space.

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What’s Included:

• Hands-on cooking and food exploration

• Story-inspired themes and activities

• Early math, literacy, and life-skills learning

• Creative play and social connection

• A full day of engaging, structured fun

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Daily Themes:

• Day 1 (M, Dec. 29): Winter Wonderland

• Day 2 (T, Dec. 30): Cozy Comfot Foods & Kindness Kitchen

• Day 3 (F, Jan. 2): New Year Global Taste Adventure

 

Camp Details:

• Dates: December 29, 30 & January 2

• Time: 8:30 AM – 3:00 PM

• Ages: 3.9-7

• Pricing: $75/day or $200 for all three days

• Early Bird: $190 for all three days (through December 12)

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Spots are limited to keep the experience intentional and personalized. Join us for a winter break filled with creativity, confidence, and big ideas—one recipe at a time.