Spring Is Here: Little Chefs, Big Ideas, a hands-on, play-based cooking camp designed just for our youngest learners.

 

📅 Dates: March 16–18 (M-W) Choose one, two, or all three days

⏰ Time: 9:00 AM – 3:00 PM

👧🧒 Ages: 3–7 (potty trained)

📍 Location: Surprise & Shine

💲 $75/day or $210 for all three days

 

Each day brings a new spring-inspired theme filled with cooking, creativity, sensory play, and plenty of movement:

 

🌈 Day 1: Rainbow Chefs

Little chefs will explore colors through food as they create bright, cheerful rainbow snacks, practice sorting and mixing, and dive into colorful spring art.

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🌱 Day 2: Garden to Kitchen

We’ll talk about where food comes from, prep simple garden-inspired recipes, and explore fruits and veggies through hands-on cooking and sensory play.

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🧁 Day 3: Spring Treats

Our chefs will bake and decorate sweet spring treats, celebrate their creations, and wrap up camp with a joyful spring party vibe.

 

Throughout the day, campers will enjoy:

✔️ Guided cooking activities

✔️ Art, sensory, and STEAM play

✔️ Gross motor movement & free play

✔️ Storytime and social-emotional learning

✔️ A nurturing, small-group environment

✔️Playtime in the Main Playroom and Sensory Rooms

 

What to bring:

Nut-free lunch

Water bottle

Comfortable clothes (we may get a little messy!)

 

Spots are limited to keep camp cozy and engaging — register today!

 

👉 Save your spot here

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We can’t wait to cook, create, and celebrate spring with your little chef!